[table]
| INGREDIENTS | QUANTITIES | |||||||
|---|---|---|---|---|---|---|---|---|
| METHOD | ||||||||
| Beans | 3 cups | |||||||
| Dry fish (optional) | 1 medium size | |||||||
| Fresh pepper (ground) | 6 pieces | |||||||
| Onion | 1 medium bulb | |||||||
| Palm oil | 2 cooking spoons | |||||||
| Seasoning cube | 1 | |||||||
| Water | 2 litres | |||||||
| Salt | To taste | |||||||
[/table]
* Remove grits and stones from the beans.
* Wash the beans and boil till soft.
* Add palm oil, pepper, dry fish and onions.
* Cook for 5 minutes.
* Add seasoning cube and salt to taste.
* Serve with bread.