Dry fish market in NigeriaDry fish is very much loved by Nigerians home and abroad, it is enjoyed by the different tribes in Nigeria.It is a power ingredient in most native Nigerian soups; you...
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Smoked catfishNigerian dry fish is a common feature in a lot of Nigerian meals. It is made by smoking various types of fish, there's a wide variety of dry fish sold in Nigeria but...
Steps to Prepare Smoked Catfish PowderWhat do you do with the head of your smoked (dry) catfish?The head of smoked (dry) catfish contains the same flavour as the other parts of the fish so...
To keep a pot from boiling over when cooking place a wooden spatula across the pot. To avoid crying when cutting onions, cut the onions under running water or briefly place them inside...
How to make garlic pasteIf you like cooking with fresh ginger and garlic, having it ready for use at home saves you the time and stress of having to process it from scratch whenever...
Cooking Nigerian meals without seasoning cubesIf you are trying to go from seasoning your meals with seasoning cubes to using natural spices, here are the natural spices to consider. Garlic Stock ( from beef,...
How to store your spices at homeHave you ever picked up one of your special spices to season a meal only to realize it has caked? This can be really annoying, well, here's how...
How to cook achaAcha is a gluten free , healthy grain. It is particularly suitable for diabetics as it does not interfere with their sugar levels.This grain is very versatile as there are various...
Guinea corn swallow with Edikangikong SoupIngredients Fresh rodo Chopped waterleaves Chopped ugwu leaves Smoked fish (washed, cleaned and deboned). Beef and kpomo (washed) Stock fish Periwinkle Seasoning cubes Salt Palm oil Blended crayfish Guinea...