Blog, Recipes

A simple way to properly season and achieve tasty meat and chicken for stews, soups and sauces

Ingredients Ikg of beef/chicken/turkey 2 tablespoons of thyme 2 seasoning cubes Salt (to taste) Onions method -Wash beef /chicken/turkey thoroughly - drain off the water - add in thyme, squeeze in seasoning cubes - use hands to rub meat/chicken/turkey together - Cover bowl and leave...

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