[table]
| INGREDIENTS | QUANTITIES | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| METHOD | ||||||||||
| Chicken breast shredded and seasoned | 2 pieces | |||||||||
| Noodles | 6 medium packs | |||||||||
| Carrots (shredded) | 2 cups | |||||||||
| Cabbage (shredded) | 2 cups | |||||||||
| Peas or green beans (shredded) | 1 cup | |||||||||
| Vegetable oil | 2 cooking spoons | |||||||||
| Onions (shredded) | 1 large bulb | |||||||||
| Soy sauce | 4 table spoons | |||||||||
| Seasoning powder | 2 sachets | |||||||||
| Water (boiling) | 2 litres | |||||||||
| Salt To taste | to taste | |||||||||
[/table]
* In a sauce pan, heat the oil, fry the onions for 1 minutes.
* Add the vegetable & seasoning powder, fry for 2 more minutes
* Meanwhile, soak noodles in boiling water for 2 minutes, drain and add to the sauce. Add the soy sauce and 1 cooking spoon of hot water. Stir well.
* Cover and cook for 2 minutes
* Serve hot.
