[table]
| INGREDIENTS | QUANTITIES | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| METHOD | |||||||||
| Eggs | 8 Medium Size | ||||||||
| Tomatoes (blended) | 6 large size | ||||||||
| Onions (blended) | 1 large bulb | ||||||||
| Fresh Pepper (blended) | 4 large size | ||||||||
| Tatashe (blended) | 4 large size | ||||||||
| Spring Onions | 1 stalk | ||||||||
| Tomato Paste | 2 table spoons | ||||||||
| Seasoning cube | 1 | ||||||||
| Seasoning powder | 1 sachet | ||||||||
[/table]
* In a clean sauce pan, fry some slices of onions in hot vegetable oil for 2 minutes.
* Add the blended tomatoes, pepper, onions, tatashe, tomato paste and fry for 6 minutes, stir well.
* Add seasoning, curry, thyme, stir well and cook for 2 minutes.
* Crack whole eggs one by one and drop into the sauce. Sprinkle chopped spring onions in the sauce and cover reduce the heat and let it simmer for 10 minutes.
* Serve with boiled yam.
