INGREDIENTS
QUANTITIES
METHOD
Corned beef
1 can (450g)
Fresh tomatoes (chopped)
4 Pieces
Onions (chopped)
2 medium bulbs
Fresh Pepper (blended)
4 pieces
Tatashe (blended)
4 pieces
Thyme
¼ teaspoon
Curry
½ teaspoon
Vegetable oil
2 cooking spoons
Tomatoes puree
2 tablespoons
Peas
2 cups
Seasoning powder
2 sachets
* In a clean pot heat oil and fry onions...
Tag Archives: yam
INGREDIENTS
QUANTITIES
METHOD
Eggs
8 Medium Size
Tomatoes (blended)
6 large size
Onions (blended)
1 large bulb
Fresh Pepper (blended)
4 large size
Tatashe (blended)
4 large size
Spring Onions
1 stalk
Tomato Paste
2 table spoons
Seasoning cube
1
Seasoning powder
1 sachet
* In a clean sauce pan, fry some slices of onions...