[table]
| INGREDIENTS | QUANTITIES | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| METHOD | ||||||||||||||||
| Eggs | 10 | |||||||||||||||
| Flour (seived) | 3 cups | |||||||||||||||
| Milk/water | 4 cups | |||||||||||||||
| Sugar | 2 tablespoons | |||||||||||||||
| Baking powder | ½ teaspoon | |||||||||||||||
| Baking soda | ½ teaspoon | |||||||||||||||
| Vanilla | ½ teaspoon | |||||||||||||||
| Margarine | 3 tablespoons | |||||||||||||||
| SCRAMBLED EGGS | ||||||||||||||||
| Eggs | 10 medium size | |||||||||||||||
| Peas | 1 cup | |||||||||||||||
| Carrots (diced) | 1 cup | |||||||||||||||
| Onions (diced) | 1 bulb | |||||||||||||||
| Tatashe (diced) | 2 pieces | |||||||||||||||
| Seasoning cube | 1 | |||||||||||||||
| Margarine | 2 tablespoon | |||||||||||||||
[/table]
* PAN CAKE
* In a clean bowl, put the flour salt, sugar, baking powder and soda, mix well and make a well in the centre.
* Whisk eggs, vanilla and milk together, pour into the bowl and mix properly together with the flour until butter smooth and slightly thick consistency.
* Melt margarine and mix well into the butter.
* Heat up a non-stick pan or lightly grease a heavy bottom frying pan, scoop butter into it a little at a time and fry until it is golden brown. Flip over for 30 seconds and remove. Continue until all the butter is fried.
* SCRAMBLED EGGS
* Wash and break eggs, whisk properly, add milk and whisk again.
* Heat margarine, fry onions, peas, carrots, tatashe for 3 minutes and add the egg mix. Allow to begin to set, stir scramble with a fork. Cook for 5 minutes.
* Serve pan cakes and hot chocolate.
