Breakfast, Recipes

PAN CAKES WITH VEGETABLE SCRAMBLED EGGS

INGREDIENTS QUANTITIES METHOD Eggs 10 Flour (seived) 3 cups Milk/water 4 cups Sugar 2 tablespoons Baking powder ½ teaspoon Baking soda ½ teaspoon Vanilla ½ teaspoon Margarine 3 tablespoons SCRAMBLED EGGS Eggs 10 medium size Peas 1 cup Carrots (diced) 1 cup Onions (diced) 1 bulb Tatashe (diced) 2 pieces Seasoning cube 1 Margarine 2 tablespoon * PAN CAKE * In a clean bowl, put the flour salt,...

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Breakfast, Recipes

FISH VEGETABLE SANDWICH

INGREDIENTS QUANTITIES METHOD Smoked Mackerel(titus) Fish (de boned and flaked) 1 large size Fresh hard tomato slices 12 pieces Onions (finely chopped) 1 small piece Lettuce 1 large head Cucumber slices 12 pieces Mayonnaise 6 tablespoons Ground dry pepper 1 tablespoon White or whole wheat Bread (lightly toasted) 12 slices Seasoning powder 1 sachet * In...

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