[table]
| INGREDIENTS | QUANTITIES | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| METHOD | ||||||||||
| Eggs | 8 Medium Size | |||||||||
| Tomatoes (blended) | 6 large size | |||||||||
| Onions (blended/sliced) | 1 large bulb | |||||||||
| Fresh Pepper (blended) | 4 large size | |||||||||
| Tatashe (blended) | 4 large size | |||||||||
| Spring Onions | 1 stalk | |||||||||
| Tomato Paste | 2 table spoons | |||||||||
| Seasoning cube | 1 | |||||||||
| Seasoning powder | 1 sachet | |||||||||
| Salt To taste | To taste | |||||||||
[/table]
* In a clean sauce pan, fry some slices of onions in hot vegetable oil for 2 minutes.
* Add the blended tomatoes, pepper, opinions tatashe, tomato paste and fry for 6 minutes, stir well.
* Add seasoning, curry, thyme, stir well and cook for 2 minutes
* Crack whole eggs one by one and drop into the sauce. Sprinkle chopped spring onions in the sauce and cover, reduce the heat and let it simmer for 10 minutes.
* Serve with bread.
