21 Aug

AKARA WITH OGI

August 21, 2014
Posted by admin
akara, akara with ogi, breakfast, ogi, recipe, recipies
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[table]

INGREDIENTS	QUANTITIES
METHOD
Beans paste	4 cups
Chopped onions	1 small bulb
Chopped pepper	3 pieces
Big red prawns	12 pieces
Vegetable oil for frying	1 litre
Seasoning cube	1
Salt	To taste
crayfish

[/table]
* Put beans paste in a clean bowl and whisk with a wooden spoon properly until mixture is light and fluffy.
* Add the seasoning cube, crayfish, salt, pepper, onions and mix well.
* Heat oil till moderately hot. Scoop paste with a spoon and drop immediately into the heating oil to form balls while placing the prawns on the akara before it sets. Fry till golden brown. Drain on a kitchen paper and serve with ogi.

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