[table]
| INGREDIENTS | QUANTITIES | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| METHOD | ||||||||||||
| Beans Paste | 6 cups | |||||||||||
| Moi moi Leaves | 1 bunch | |||||||||||
| Vegetable Oil | 4 cooking spoons | |||||||||||
| Pepper | 4 pieces | |||||||||||
| Shombo | 4 pieces | |||||||||||
| Tatashe | 4 pieces | |||||||||||
| Onions | 1 large bulb | |||||||||||
| Cray Fish | 4 tablespoons | |||||||||||
| Smoked Mackerel | ||||||||||||
| Fish (Flaked) | 1 whole | |||||||||||
| Seasoning cube | 3 | |||||||||||
| Warm Water | 3 cups | |||||||||||
[/table]
* In a clean bowl mix the beans paste with all the ingredients and seasoning.
* Add oil and warm water, mix to a soft consistency.
* Wash the leaves, wrap spoons full of the mixture in the clean leaves and fold neatly.
* Steam for about 1 hour
* Serve with ogi.
