INGREDIENTSQUANTITIESMETHODBeans4 cupsSemi ripe plantain4 fingersPalm oil3 cooking spoonsOnions (chopped)2 medium bulbsFresh pepper (chopped)4 piecesTatashe (chopped)2 piecesCrayfish (ground)2 table spoonSeasoning cube1Water1½ litresSalt To taste* Pick beans wash and cook in a clean pot with water...