Some like to over dry roasted guinea fowl when travelling outside Nigeria with it so it does not go bad , the problem is , it's usually ends up very tasteless.
In Nigeria, periwinkle is called "isam" in Igbo and “Isawuru ” in Yoruba and "mfi " in Efik and Ibibio .
They are small marine snails , usually found...
When travelling outside Nigeria with Nigerian food items , the temptation to carry everything is real ; however its important to be a smart shopper so you don't...
Here's how you can remove dirt and unwanted particles from crayfish using a sieve.
Pour the crayfish into a sieve, shake to remove the balls of dust or particles...
Dry fish market in Nigeria
Dry fish is very much loved by Nigerians home and abroad, it is enjoyed by the different tribes in Nigeria.
It is a power ingredient in most native Nigerian soups; you...
Smoked catfish
Nigerian dry fish is a common feature in a lot of Nigerian meals. It is made by smoking various types of fish, there's a wide variety of dry fish sold in Nigeria but...
Steps to Prepare Smoked Catfish Powder
What do you do with the head of your smoked (dry) catfish?
The head of smoked (dry) catfish contains the same flavour as the other parts of the fish so...