Description

Looking to buy Bitter leaf soup ingredients Box online?

BITTERLEAF SOUP/ OFE ONUGBU SOUP	preparation time – 45 minutes cooking time- 50- 55 minutes
INGREDIENT	RECIPE
Ponmo + beef	Thoroughly wash beef, ponmo and stockfish .Place in clean pot , Add in chopped onions, seasoning cube and salt to taste, cook till tender with water (half – 1 litre)- (25-30 minutes)Wash and de-bone smoked fish (5 minutes) Wash and blend rodo in electric blender (5 minutes) Peel the cocoyam, wash and cook in water in a separate pot for about 20-25 minutes .Then pound cocoyam in mortar until it draws. Add palm oil and 1 teaspoon achi which serves as a thickener to pounded cocoyam add mixture to boiling ingredients, stir properly for about 2 minutes. Add in ground crayfish ,smoked fish and blended rodo, boil for 15 minutes Finally add the properly washed bitter leaf and leave to boil for 8 minutes. check for taste and add more seasoning if required,leave to cook for 1-2 minutes. SOUP IS READY!
Smoked fish
2 tablespoons ground crayfish
Stockfish
blended Rodo
Washed bitter leaf
Cocoyam
Achi (1teaspoon)
Palm oil (1-2 cooking spoons)
1 medium onion
Seasoning cube
Salt