GOATMEAT PEPPERSOUP WITH YAM

5,500

BOX CONTAINING ALL INGREDIENTS(AND RECIPE) FOR GOATMEAT PEPPERSOUP WITH YAM THAT CAN SERVE 6-8 INDIVIDUALS

9 in stock

Description

Description

 

GOAT MEAT PEPPERSOUP WITH YAM  preparation time : 45 minutes

cooking time : 17 minutes

INGREDIENTRECIPE
Goat meatslice and wash yam (7-8 slices)- (5 minutes)

pluck scent leaves off stalk , wash and chop leaves, set aside (5 minutes)

Wash the goatmeat thoroughly.Season with  chopped onion, salt, and a tablespoon of dry pepper, boil till meat is tender,make sure there’s enough stock from boiling meat. (25 – 30 minutes)

Add in 2 litres of water, add the 2-3 tablespoons of peppersoup spice, 2 teaspoons of dry pepper,the slices of yams ,salt and  seasoning cube .Cook for about 10 – 15 minutes,make sure yam is soft  and the stock is slightly thickened.Add in scent leaves to boiling sauce.

hold the handles and shake to Stir and check for taste, add more seasoning if required,leave to boil for 2 more minutes.

GOATMEAT PEPPERSOUP IS READY!

 

Onion (small bulb)
Dry pepper (ground) 2 tablespoon
Effirin / nchanwu / ntong/scent leaf (chopped)
Salt
seasoning Cube
Rich mix of peppersoup spice
Yam
Additional information

Additional information

GOATMEAT PEPPERSOUP WITH YAM

BOX CONTAINING ALL INGREDIENTS(AND RECIPE) FOR GOATMEAT PEPPERSOUP WITH YAM THAT CAN SERVE 6-8 INDIVIDUALS

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