Description

Buy Dry tatashe in Nigeria

How to cook Nigerian stew with dry tatashe and dry shombo

Soak the dry tatashe and dry shombo in hot water for 30 minutes; this is to soften it .
Drain off the water , then rinse dry tatashe and shombo thoroughly to properly remove dust or sand.
Transfer into a blender , Add already washed fresh tomatoes , onions, ginger and any other spices you will like in your stew .
Blend everything together .
Turn on gas burner, place a pot on it, pour in your desired amount of oil, once the oil heats up a bit, pour in your blended pepper mix.
Leave for some minutes to fry, add seasoning and proteins (meat /fish), stir and leave to fry to your satisfaction.

Viola ! your Nigerian stew is ready just like that

How to store dry tatashe ?

Depending on how long you want to store it for, you can either wash and store in the freezer (make sure the electricity supply is constant).
You can also store outside the fridge or freezer, in a cool or dry place, you can store this way for 3-6 months ; however you will need to check from time to time to make sure weevils have not entered it.

What is the shelf life of dry tatashe ?

This will depend on how it is stored,

It can keep for atleast 6 months ,if stored in a cool and dry place .

It can keep for way longer ( up to a year) ,if it is washed and stored in the freezer (as long as the power supply is constant)

What is the weight of dry tatashe ?

How to pack dry tatashe when travelling out of Nigeria with it

Can you ship dry tatashe outside Nigeria ?

You can take it along with you when travelling abroad but it cannot be shipped to you, at the moment, most countries don’t accept you shipping in anything that has seeds in it.