What are the benefits of stockfish in the body?
Stockfish is highly nutritious and flavorful as the drying process causes the nutrients and flavor to be concentrated in the fish. It is a rich source of protein, essentila B nutrients, calcium, Iron and omega 3 fatty acids.
How long does stockfish last?
Depending on how well dried the stockfish is, it can last for years If properly preserved . Be sure to store it away from heat.
How is stockfish preserved ?
It can be preserved by regular air drying / wind drying on wooden racks, away from heat.