GOAT MEAT STEW

₦30,000

GOAT MEAT STEW INGREDIENT BOX CONTAINS ALL INGREDIENTS REQUIRED TO MAKE A POT OF GOAT STEW. CONTENTS OF BOX CAN MAKE ENOUGH TO SERVE 10- 12 INDIVIDUALS

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Description

Goat Meat stew

Preparation Time: 20minutes

Cooking Time: 1hr 5minutes

Ingredient

Direction

Goat meatPalm oil + Vegetable oil (2-3 cooking spoon)Seasoning cubeSaltTomato

Tatashe

Rodo

Oninons (2)

Wash goatmeat thoroughly, season with salt and seasoning cubes.

Add in chopped onions (1bulb), half – 1 litre of water, boil till meat is tender (about 25-30min)

Wash and blend tomatoes, tatashe and rodo and onion into smooth paste, place clean pot on gas cooker, pour in blended pepper mix and boil till its about half its original quantity. (about 15-20minutes)
Place clean pot on gas cooker, heat mixture of palmoil and vegetable oil for 2 – 3 minutes.
Pour in boiled blended pepper, add in stock obtained from boiling goat meat, cover pot and leave to boil for 5-7minutes. Add in boiled goatmeat, cover pot and leave to cook for 10-15minutes
check for taste; add seasoning if required. leave to cook for another 3 minutes

Goat meat stew is ready.