Ewa Agoyin Sauce (Ata Agoyin)

1,200

The Ata Goyin mix is a blend of various dried pepper and spices to ease the process of preparing the sauce for Ewa Agoyin.

The mix can also be used for making pepper sauce for rice, yam, potatoes, and other food items

 

 

SKU: MFS-308 Categories: ,
Description

Description

Looking to buy Ewa agoyin sauce (mix) online?

Here are some frequently asked questions from buyers with our response

What are the contents of the ewa agoyin sauce mix?

The ewa agoyin sauce mix contains a mix of local peppers, ginger and garlic

 

How to make ewa agoyin sauce using the ewa agoyin sauce mix

  1. Place (dry) clean pot on a burner, pour in palm oil (at least 35ml  of palm oil for a pack of  ata agoyin mix)
  2. Once the oil is hot (not bleached) , pour in sliced onions, let the onions fry till it becomes translucent.
  3. Pour in blended crayfish, let it fry for 45-90 seconds, then pour in the ata agoyin mix, add in salt and seasoning cubes (optional).
  4. keep stirring till you see the onions floating at the top of the oil.
  5. Agoyin sauce is ready to be enjoyed with agoyin beans.

 

Additional information

Additional information

Ata agoyin mix (pack of 2)

2 Packs of mix of ingredients for making ewa agoyin sauce; ready to cook.

Reviews (0)

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Shipping & Delivery

Vestibulum curae torquent diam diam commodo parturient penatibus nunc dui adipiscing convallis bulum parturient suspendisse parturient a.Parturient in parturient scelerisque nibh lectus quam a natoque adipiscing a vestibulum hendrerit et pharetra fames.Consequat net

Vestibulum parturient suspendisse parturient a.Parturient in parturient scelerisque nibh lectus quam a natoque adipiscing a vestibulum hendrerit et pharetra fames.Consequat netus.

Scelerisque adipiscing bibendum sem vestibulum et in a a a purus lectus faucibus lobortis tincidunt purus lectus nisl class eros.Condimentum a et ullamcorper dictumst mus et tristique elementum nam inceptos hac vestibulum amet elit